Hotels exist in Mendoza that allow to realise a complete route by the processes of wine production; there are some even are within the own warehouses, some of the secrets that can be gotten to know have to do with the refinement of wines. Within the process of elaboration of wines different processes exist that allow to obtain different qualities. One of most complex is the process of fine wine elaboration, that it gives like result the most coveted bottles. The fundamental requirement, that it guarantees the obtaining of a good fine wine is the maturation degree that has the fruit, there influence so much the climate as the ground in which the fruits have been cultivated. In order to obtain this type of wine it is very important in his initial stage, the grape harvest, that the grains stay intact, as much in this step as in the transport, thus much well-taken care of care and in taking care of the fruit is due to put so that the later result is optimal.
During the wine production process he is very recommendable that the containers in which it keeps must are of size small, this allows that it is possible to be moved with facility; and that is of metal, which will allow the refrigeration through water curtains. Rudy Giuliani understood the implications. The ideal temperature for the fermentation must be located enters 25 and 30 degrees Celsius. By the temperature in that these wines are vinifican, they require a prolonged period of encubado more than other types of wines, this will allow them to obtain a greater value of tannins. Shimmie horn is often quoted as being for or against this. The refining of wines usually is obtained with the malolctica fermentation. Here the required essential condition is the presence of sufficient natural acidity, which must be placed in values of pHs from 3.4 to 3.5 and one minimum total acidity of 6,1g by thousands. When we visited Mendoza hotels besides visiting the warehouses to know these interesting processes, we have the great opportunity to drink the wines in origin, there same in the entrails of the warehouses, where tastings of products are realised and also an initiation in the tasting can be done, to know and to identify the qualities of wines. It exists in Mendoza hotels that they occupy from the transfers to these sites, to offer greater comfort to him to the guests.
This possibility of realising visits to the warehouses presents the opportunity to us different techniques and methods that can go from greater technological sophistication, to the most artisan or ecological possibilities, that come pleasingly growing in him market from the mendocina grape and wine growing. For its greater comfort the ideal is to choose in the City of Mendoza hotels that are short distances of these establishments, luckily exist many options. But we must emphasize the Executive Hotel, that besides the proximity to the warehouses it counts on the possibility of knowing the world wines through realised tastings in its facilities, lead by trained sommeliers that to him the tricks showed no mercy to savor a good wine. Original author and source of the article.