Summer – the time when you want to happen more often in nature. And, of course, nice to relax Prepare a tasty and succulent barbecue pork. But wait, it's important to choose the meat for shish kebab. It is desirable that pork was young and fresh, not frozen. Meat should be light pink. And when you click on it to quickly restore the form.
Barbecue is better to choose collar – the most tender meat. But it is well suited and ham, loin and loin. Further, it is important to marinate the meat. Avoid using mayonnaise and vinegar. Interrupting the very first taste of meat, and the second – it dries.
To prepare the marinade, take the onions (the proportion of meat 1:1) black pepper and dry white wine. Leave the meat to marinate for several hours. It is believed the longer the pickled meat, the softer will be barbecue. Then lubricate the skewers with fresh cut onion and put them on pieces of meat. Here important pieces of string along the fibers. Roast until the meat is not completely fry. Enjoy your meal.