Saccharin is a part of phthalic acid. Apart from this, that this is part of a sweetener, phthalic acid is also used in plasticizers and also paints. This substance has led, other major water pollution in China. There are some additional alternatives to sugar, such as E.g. fructose, Glyzyrrhizin, brazzein, Curculin, erythritol, isomalt, Lytitol, Mabinlin, Pentadin, sorbitol, REB A, Tagtose, Thaumatin and also Xyxlitol. Many of those terms sound dangerous, but but produced from fruits and plants, such as stevia.
Stevia is a green herb from the country of Paraguay, which is sweeter than cane sugar, a few hundred times on the same weight of sugar. To put this once figuratively in the relationship is based on the sweetness, just as effective as a full glass of sugar, one teaspoon of refined stevia powder. It contains no calories, however, and causes no tooth decay. Stevia is not recent discovery. That is used already for over a thousand years by the Ureingeborenen in South America for medical purposes and also to sweeten.
It is also in the land of the rising sun for several decades and in the United States as well as in our neighbouring country of France since 2008 to get. The euro-zone with the Federal Republic has stevia since the end of last year, after carrying out several studies, Germany officially to have. Stevia is to get as leaves, powder or liquid extract. The strongest sweet strength have the powder and the liquid extract. Unlike aspartame, stevia is temperature-resistant. Thus, it can be used without difficulty to the cooking and baking for many recipes. Overall, stevia is a healthier and naturfreundlichere choice for a sweet tooth. Oh, and it’s wonderful finally to determine that stevia is also good. So, stevia is a good sugar substitute.