Tag Archives: franchises

Melis Products

Published by:

Lizarran, absolute leader in the sector of tapas and cuisine of the North, has been able to position itself as a pioneer of a concept in restoration that includes the benefits of the modern gastronomy next to the quality of the traditional, airplay also in the exporter of culture of tapas in the world. This Spanish Ensign has firmly opted for the values of the Mediterranean diet in the world of fast food. All caps and traditional dishes are made with Spanish products with designation of origin. We offer a friendly service and meticulous creating a warm and relaxed atmosphere. Thus we have managed to bring to all points of the country, and around the world, the true custom of tapas and txikiteo, with more than 300 different types of tapas, traditional dishes, and a great selection of wines, beers and desserts, explains Jose Luis Melis, trainer of staff of restaurants with more than 12 years working for Lizarran. Multiple varieties of select skewers along the bars of the establishments and the room created in each local make that meals can be made or dinner in a pleasant way, tasting an assortment of tapas the customer chooses and in many cases is served rather than the traditional first and second dish. The customer is taking skewers you want, keeping them until it comes time to pay, time in which count them, paying according to the number of sticks or consumed pinxos. This type of consumption makes the client to decide which variety you prefer and how many pinxos want you to take, said Melis.

Maintain brand image and sustain the profitability of the business only is possible through to achieve optimum quality standards. The correct selection of the products offered, the most appropriate suppliers and the best logistics service are essential for the smooth running of the business. In Lizarran select and develop products in different formats that always accompanied by their own warranty seal Lizarran/origin/tradition (LOT) that allows prescriptions to be homogeneous throughout the chain, with food safety and traceability guaranteed.

New Kids Club Seeks Franchisees

Published by:

The New Kids Club, Centre of education and training to children aged 1 to 15, seeks franchisees in Catalonia, attending the II Salon de la franchise in Tarragona. This edition was held on May 3 in the Palacio Ferial and Congress and responds to the new concept of event face to face, in that direct contact between participants is the main advantage. And it is that during the day there were meetings and contacts between entrepreneurs and franchise as a workshop to establish the bases to take forward the project of each one of them. A total of 18 franchises from different commercial sectors have participated in Salon. The New Kids Club is the first Ensign with a full service training and conciliation between parents and children. There is no flag that offers education in training and values in areas as diverse and at the same time so necessary as: English, academic reinforcement, the playgrounds and leisure activities. The pilot centre is located in the heart of Girona City of Figueres and It has spacious facilities of more than 250 m2 distributed in a classroom study, two classrooms for English, a children’s playroom, a toy library of primary, tailored services, hall and reception; all with air-conditioning general for working at an optimal temperature throughout the year. Furthermore, the versatility of the venue allows a spacious multipurpose hall suitable for celebrating special holidays and different types of events.

Candidates for franchisees must have training in sectors such as: children’s education, teachers, English teachers, administration and business management. They should be spirit young, enterprising, open, respectful, contributors, open to continuing training and above all must have great enthusiasm for working with children. In short, should be vocational candidates. Not everyone can devote to training, although sometimes you have degree. Experience is not essential since the central shape his entire staff in all areas of the business.